There was a gap in the world for delicious cakes, readily available, that didn’t compromise on their ingredients. Real eggs, butter and cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love.
Flash forward and the Nothing bundt Cakes brand has grown nationwide. Built on Dena and Debbie’s vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. So whether you’re enjoying a bundt cake or a bundtini one thing is certain - perfection is all they offer.
In 1997, they opened their first location in Las Vegas. Now, we currently have over 400 locations across the majority of the US!
Visit www.nothingbundtcakes.com to learn more.